الوصف

هو منتج اردني طبيعي من عجلون مصنع بحب وبطريقه يدويه بيتيه بأيدي سيدات المجتمع المحلي لتحسين اوضاعهم المادية وتمكينهم اقتصاديا وليصبحوا اعضاء فاعلين في مجتمعاتهم ولمساعدة عائلاتهم

طريقة عمل السماق الحب :

يتم قطفه بشهر 9 ينظف من الورق ويفرط الحب يرش عليه كميه بسيطة من المحلول الملحي ويغطى لثاني يوم فيصبح باللون الاحمر السماقي الرائع والحموضة العالية ثم يفرد على شراشف حتى يجف تماما ويحفظ بأكياس النايلون حتى يرطب ويبقى قابل للطحن باي وقت

السماق الحب البلدي غير مطحون ويحتوي على بذور قاسيه لا تطحن بسهوله

ويستعمل قبل الطحن في بعض الاكلات الشعبية مثل الدولما العراقية  والسماقية الغزاوية

او يطحن ويزال منه البذور بالتنخيل فيصبح السماق المطحون الناعم

وينقع بالماء والملح لعمل السماق السائل منه

Sumac: it is a kind of species that gives sour taste to food.It is a natural Jordanian product from Ajloun, made with love at home by the hands of the women of the local community to improve their financial conditions, empower them economically and to become active members in their communities by helping their families

It is harvested in September. It is cleaned from paper, the grain is overcooked, a small amount of salt is put on it and covered for a day that gives it a wonderful red color and high acidity. Then it is spread on sheets until it dries completely and then it is kept in nylon bags until it moisturizes and remains gratable  at any time. Sumac seeds are unbreakable  and contain hard seeds that do not grind easily. It is used before grinding in some popular foods, such as Iraqi dolma and Palestinian sumac or it is grounded and the seeds are removed from it by sieving. It is a natural product which collected as seeds which cleaned and grounded in  special machines. Then it is being packaged in a way that keep it till it is needed. It is preservative free and has no citric acid. If it is soaked with water and salt Sumac liquid is made.